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Akhha Masoor Recipe

Akhha Masoor is one of the favourite dishes in all Maharashtrians. This is the most demanding recipe in every home as well as restaurants. It's a very easy and awesome curry in taste. - An extremely beneficial dal for. It is loaded with protein, fiber, magnesium, calcium, B vitamins and folate that boost overall health. Rich in essential nutrients masoor dal promotes skin health and prevents acne.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

5-6 tbsp Cooked masoor dal keep aside and smash it with help of smasher , this will help to thicken the gravy.

Tags

  • #Gravies
  • #contest123
Ingredients

Ingredients For Akhha Masoor Recipe

Methods
  • 1. Wash and soak whole masoor dal for 5-6 hrs.
  • 2. Drain out water, wash masoor dal and cook in cooker on medium flame till 2 whistle.
  • 3. Now in a pan heat 2 tbsp oil add ginger garlic paste and saute for 6-7 seconds.
  • 4. Now in this add chopped onion and saute till become golden brown.
  • 5. Now add chopped tomatoes in this and saute for 5 minutes. After 5 minutes it will start leaving the pan.
  • 6. Now in this add all the spices like red chilli powder, garam masala, cumin powder, salt and sugar. Mix everything well.
  • 7. 5-6 tbsp Cooked masoor dal keep aside and smash it with help of smasher.
  • 8. This will help to thicken the gravy.
  • 9. Now in this add cooked whole masoor dal and smashed masoor dal in it. Mix well.
  • 10. Cover with a plate and cook for 2 minutes.
  • 11. Add finely chopped coriander leaves and give a mix.
  • 12. Akhha Masoor is ready to serve.
  • 13. You can serve with Chapati/ Fulka/ Roti.
  • 14. You can also serve with lemon piece and onion to enhance the taste.
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