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Akhrot dhoda Recipe

Akhrot dhoda.. Walnut barfi... Walnut fudge..

  • Prep time:
  • 5 minutes.
  • cook time:
  • 12-15 minutes.
  • serves:
  • 6-8

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

You can sprinkle nuts when it is cooling and press them over the barfi a bit. Milk and sugar can be replaced by condensed milk. Addition of chocolate or cocoa powder will enhance the colour and flavor.

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For Akhrot dhoda Recipe

Methods
  • 1. Heat ghee in a pan and add grounded walnuts in it and start roasting.
  • 2. Simultaneously on the other flame keep milk to boil. Add sugar, saffron and cardamom powder to it.
  • 3. Don't reduce the milk, just mix well and turn off the flame.
  • 4. Roast walnuts till they get a beautiful aroma.
  • 5. Add hot milk to roasted walnuts with continuous stirring so that no lumps form.
  • 6. The mixture will splutter, but keep mixing. Don't reduce a lot.
  • 7. Off the flame and spread it over a dish and cut it when it cools.
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