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Almond Coco Hats / Kobbari Badam Bharinalu recipe

#IndianSweets #Contest109 A delightful dessert is perfect on dusky evenings! The hats are crispy outside and chewy inside. As these look like hats I named the dessert as Almond Coco Hats. These also look similar to our Bharinalu ( Telugu ) , traditional Kukum Bharinalu/Kumkum Box. You can have these delicious almond coco hats with sweet carrot sauce.

  • Prep time:
  • 20 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • Veg
  • #indiansweets#contest09
Ingredients

Ingredients For Almond Coco Hats / Kobbari Badam Bharinalu recipe

Methods
  • 1. In a large bowl, add all purpose flour, salt and sugar powder. Mix well. Slowly pour the luke warm vegetable ghee to it. Rub it well with the help of your fingers so as to form a dough of medium consistency – neither tight nor very soft. Cover with plastic wrap or kitchen towel and set aside.
  • 2. In the meanwhile, dry roast the coconut for a minute. Just warm it until aromatic. Transfer it to a dry bowl.
  • 3. Add the powdered almond, sugar powder,cinnamon powder to it. Combine well and set aside.
  • 4. Now pinch a small piece of the dough. Mould it into desired shapes and fill it with the powdered nut-mix /stuff. Carefully close the other end. If needed apply vegetable ghee to stick the ends properly.
  • 5. Place these onto a butter paper. Bake the hats in convection mode for 15 minutes at 160°C or until the outer layer turns light brown.
  • 6. Preparation of Sweet Carrot Sauce : In the meanwhile, heat a pan. Add vegetable ghee and grated carrot to it. Fry until the raw smell goes off. Then add dates paste,cinnamon powder to it. Stir it well over a low to medium flame for 2 minutes. The sauce should not be too little thick or too thin in consistency. Pour water only if required ( based on the consistency ).
  • 7. Carefully take out the baked hats/bharinalu from the oven and place them on a serving plate. Serve the scrumptious “Almond – Coco- Hats “ with sweet carrot sauce.
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