Bhavika
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ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

When its time to cook badam halwa everybody is already tired to cook due to it's long procedure. So why not this Ramadan season be lil easy. This recipe is an easy variation to d regular badam ka halwa basically which u can call as raw almond milk halwa n keeping mind its consistency I call it as PORRIDGE.

Prep time:
15 min

cook time:
15 min

serves:
4

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Mamra Almonds 1 cup

Mamra Almonds

Description

Mamra Almond is concave in shape i.e. it possess a cavity from the front and is not convex from b ...

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Milk 1 ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron milk 1 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Sugar 3-4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamon (Elaichi) Powder Optional

Cardamon (Elaichi) Powder

Description

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Blanched Almond Slices To garnish

Blanched Almond Slices

Description

Blanched Almond Slices are almond pieces whose skin is removed, in a process called blanching, re ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Almonds

Recipe Notes

Do not over cook the mixture or else it would become very tight later.

Ingredients

Ingredients For ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

Mamra Almonds 1 cup

Mamra Almonds

Description

Mamra Almond is concave in shape i.e. it possess a cavity from the front and is not convex from b ...

Read More Favorites

MySmartKitchen^TM 0
Milk 1 ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Saffron milk 1 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Suger 3-4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Cardamon (Elaichi) Powder Optional

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Blanched Almond Slices To garnish

Blanched Almond Slices

Description

Blanched Almond Slices are almond pieces whose skin is removed, in a process called blanching, re ...

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MySmartKitchen^TM 0

Methods

How to make ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

1. Soak almonds overnight and peel them in the morning. Make a puree of it using little milk as needed in a small mixer grinder.
2. Heat ghee and add this puree. On low flame keep stirring continuously for 7-8 minutes adding oil milk in between as required.
3. Add all left over milk, kesar milk, sugar and cook for another 5 minutes.
4. Off flame and add cardamom powder if you wish.
5. Serve in bowl garnished with almond slices.

Cooked it

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Bhavika

ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

Ratings :

Mamra Almonds

Milk

Ghee

Saffron milk

Sugar

Cardamon (Elaichi) Powder

Blanched Almond Slices

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

Recipe Notes

Ingredients For ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

Mamra Almonds

Milk

Ghee

Saffron milk

Sugar

Cardamom

Blanched Almond Slices

How to make ALMOND PORRIDGE (RAW BADAM HALWA) RECIPE

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