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Aloo Onion Pakoda Recipe

Brishti
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Aloo Onion Pakoda Recipe

Aloo onion pakoda is very tasty & perfect snacks for rainy season.

Prep time:
10minutes

cook time:
10minutes

serves:
4

Ratings :

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Boiled potato 3

Boiled potato

Description

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Onion 2

Onion

Description

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Green Chilli 6

Green Chilli

Description

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Ginger Paste 1tspn

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Urad Dal 1tspn

Urad Dal

Description

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Matar Dal 1tbspn

Matar Dal

Description

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Curry leaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds 1tspn

Mustard Seeds

Description

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 4tbspn

Chopped Coriander Leaves

Description

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Turmeric Powder 2tspn

Turmeric Powder

Description

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Chilli Flakes 2tbspn

Chilli Flakes

Description

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Salt to taste to taste

Salt to taste

Description

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Gram Flour 2cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Red Chilli Powder 1tspn

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lemon Juice 2tbspn

Lemon Juice

Description

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Baking Soda 1tspn

Baking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Aloo Onion Pakoda Recipe

Boiled Potatoes 3

Potato

Description

Potato is an underground tuber whi ...

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1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 6

Green Chilli

Description

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ginger crushed to a fine paste in a mortar-pestle 1tspn

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Urad dal soaked 5-6 hours 1tspn

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Matar 1tbspn

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Curryleaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds 1tspn

Mustard Seeds

Description

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh chopped coriander 4tbspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric powder 2tspn

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Chilly flakes 2tbspn

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt (Lotus) to taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gramflour(besan) 2cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Laal mirch powder 1tspn

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lemon juice 2tbspn

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Baking Soda( For every batter bowl ) 1tspn

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Aloo Onion Pakoda Recipe

1. In a mixing bowl add boiled mashed potatoes, chopped onion, coriander leaves, salt, 1tspn turmeric powder, finely chopped green chilli, ginger paste. Mix it well.
2. Heat 1tbspn oil & add mustard seeds, matar dal, urad dal & curry leaves. Let it fry for 2 to 3 minutes. Then add it to the potato mixture.
3. Make a batter of gram flour, salt, turmeric powder & red chilli powder. Add water & make a thick batter of it.
4. Add baking soda & mix it well.
5. Now make small balls from potato mixture, dip it in batter & deep fry it.
6. Fry some green chilli also & serve the pakodas with green chutney & fried green chilli.

Cooked it

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Brishti

Aloo Onion Pakoda Recipe

Ratings :

Boiled potato

Onion

Green Chilli

Ginger Paste

Urad Dal

Matar Dal

Curry leaves

Mustard Seeds

Oil

Chopped Coriander Leaves

Turmeric Powder

Chilli Flakes

Salt to taste

Gram Flour

Red Chilli Powder

Lemon Juice

Baking Soda

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

Ingredients For Aloo Onion Pakoda Recipe

Potato

Onions

Green Chilli

Ginger Paste

Urad Dal Black Split

Yellow Split Peas

Curry leaves

Mustard Seeds

Oil

Coriander Leaves

Ground Turmeric

Dried Chilli

Salt

Gram Flour

Red Chilli Powder

Fresh Lemon Juice

Sodium Bicarbonate

How to make Aloo Onion Pakoda Recipe

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