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Aloo Tikki Recipe

You can never go wrong with aloo, or potato its always handy for main course or breakfast or evening snack, this recipe is super easy and same tikki can be used with burger bun and can be served as burger, or with chutney for a quick evening snack. So follow the recipe and enjoy..

  • Prep time:
  • 20 to 25 minutes
  • cook time:
  • 20 mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

Boil potatoes nicely so that they mash properly, test one tikki for frying first if it breaks add more bread crumb.

Tags

  • Veg
  • tikki
  • snacks
Ingredients

Ingredients For Aloo Tikki Recipe

Methods
  • 1. Boil potatoes, once done peel and mash.
  • 2. In a mixing bowl take mashed potatoes, add bread crumbs, now add poppy seeds and rest of ingredients except oil.
  • 3. Mix properly and take some small portion and give it shape of tikki's then repeat for rest of mixture.
  • 4. In a kadai, heat some oil, once done, deep fry tikki till they get golden brown color.
  • 5. Fry 2 tikkis at a time so that its evenly cooked on medium flame.
  • 6. Remove on a plate and serve with ur favourite chutney or ketchup.
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