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Amaranth & Carrot Soup Recipe

Instant soup loaded with garlic and ginger (winter soup)

  • Prep time:
  • 15-20 mins
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Approx ingredient cost : Rs. 50-60

Tags

  • Egg Less
  • soup
Ingredients

Ingredients For Amaranth & Carrot Soup Recipe

Methods
  • 1. Soak amaranth seeds for 20-25 mins. Heat oil in a heavy bottom vessel on medium vessel. Add garlic and saute till it changes colour.
  • 2. Add onion and cook on low flame till it turns transparent.
  • 3. Add carrot and corn. Saute for 2-3 mins on medium flame.
  • 4. Add cumin powder, red chilli powder and salt. Saute for 30 seconds.
  • 5. Add water and coconut milk. Bring it to boil and let it simmer for 8-10 minutes.
  • 6. Remove from the flame and garnish with pumpkin seeds.
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