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AMLA CANDY RECIPE

AMLA CANDY IS VERY HEALTHY

  • Prep time:
  • 7 days
  • cook time:
  • 10 minutes
  • serves:
  • 10

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #WinterSpecial or #contest117
Ingredients

Ingredients For AMLA CANDY RECIPE

Methods
  • 1. Boil amla in a large open vessel for 9-10 minutes and strain the amla.
  • 2. When they become cold cut the amla in four pieces.
  • 3. Put these amlas in a large vessel.
  • 4. Pour 1kg sugar and cover the amla with plain cloth and keep in the sunlight for 7 to 8 days.
  • 5. After the first day, sugar gets turned into syrup and amla pieces will be floating in the syrup.
  • 6. Stir the syrup and cover it and keep it aside for 6 to 7 days.
  • 7. After 8 days, amla settles down at the bottom of the vessel and syrup becomes quite thick.
  • 8. Add 1 tbsp of black salt and little pinch of black pepper.
  • 9. Amla candy is ready to eat.
  • 10. . Store it in air tight container
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