Peel off amrud and make small pieces of it and add into mixi jar. Add sugar ,1 spoon lemon juice and mix it up for 3-4 minutes till get fine paste. Add 1/2 cup water and again mix it for 10 seconds.
Now take small 2 plates in 1 st plate add lemon juice and second plate keep red chilli powder.
Take out juice from jar and by helping of tea strive just separate seeds from amrud.
Now take serving glass put glass in lemon juice the side which are going to drink and now put glass in chilli powder dish so chilli powder will set perfectly.
Now with help of cup pour juice into glass and serve it.
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