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Apple Pie Recipe

Tasty apple pie with vanilla ice cream.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest129
  • #RecipeWithFruits
Ingredients

Ingredients For Apple Pie Recipe

Methods
  • 1. Peel the apples and cut into small chunks. Melt butter in a pan and add apples and sugar.
  • 2. Once the apples release their juices.
  • 3. Drain and transfer the apples to separate bowl. Stir until juices have evaporated.
  • 4. Add separated apple cubes back once the juice has evaporated.
  • 5. Mix them and caramelize the apples.
  • 6. Add lemon juice, orange zest and cinnamon.
  • 7. Mix and turn off the gas.
  • 8. If required add little corn flour to adjust the consistency.
  • 9. In a mixing bowl add all purpose flour, salt, butter, baking powder and mix them.
  • 10. Take small amount of mixture rub it in your fingertips.
  • 11. Keep rubbing until mixture looks like bread crumbs. Add chilled water and make fine dough.
  • 12. Roll out the dough. Grease the pie tin.
  • 13. Transfer the dough into pie tin. Press it on all sides. Prick the base and sides with fork.
  • 14. Roll out one more dough and cut it into thin strips.
  • 15. Pour the caramelized apples on pie base. Place the dough strips on top and decorate the pie as you wish.
  • 16. Bake in preheated oven at 180 C for 35 – 40 minutes (Preheat the oven for 5 –7 minutes at 180 C)
  • 17. Serve the apple pie with Vanilla ice cream!
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