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Baked Chocolate Donuts Recipe

Low carb breakfast donuts are made with almond flour.These are easy to prepare,healthy and delicious.Definately a funĀ and healthy treat for kids.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15-20 minutes
  • serves:
  • 6 pwrson

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : American

Course : Snacks

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Baked Chocolate Donuts Recipe

Methods
  • 1. Steps for preparing donuts:-
  • 2. Preheat oven at 190*c for 10 minutes.
  • 3. Grease the donut pan generously with olive oil and keep aside to be used later.
  • 4. In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
  • 5. Mix all the dry ingredients well and keep aside.
  • 6. Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
  • 7. Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
  • 8. Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
  • 9. Transfer the batter to piping bag,cut the corner of the bag with scissor.
  • 10. Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
  • 11. Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
  • 12. Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
  • 13. Steps for preparing chocolate glaze:-
  • 14. Take a big pan half way fill with water, place on medium heat and bring to simmer.
  • 15. Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
  • 16. Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
  • 17. Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
  • 18. Top donuts with sprinkles of your choice while glaze is still wet.
  • 19. Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
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