An iconic representation of every Bengali or to be more precise West Bengal, in a nutshell, is "Rosogolla". "Baked Rosogolla" another exciting and enthralling version of Rosogolla can actually make your taste buds go awfully crazy. Just imagine how amazing it would be if this enthralling improvised version of "Rosogolla" is presented in a tart. This alluring and enchanting dessert is exactly what I tried to make in this particular recipe of mine. Although it was actually a kind of imaginative figment from my side which came out well.
While making the chenna dough make sure the dough has no lumps, make the tarlet dough prior to the whole process.
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Mehjabeen Ansari
September 11, 2019 at 3:46 pm
Looks yummy
Karan Singh
September 11, 2019 at 3:02 pm
The picture itself is a such tease! Great work! This is something that truly breaks the mould for being crazy innovative!!
Anika Razdan
September 12, 2019 at 4:16 pm
Rasgullas in form of tart is very unique and innovative i will definitely love to try it out.
Jagruti Shah
September 17, 2019 at 2:08 am
Nice and innovative recipe shared.
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