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BALUSHAI RECIPE

Balushai is healthy and tasty.

  • Prep time:
  • 25 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 10

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For BALUSHAI RECIPE

Methods
  • 1. In a mixing bowl add all purpose flour / maida,curd,clarified butter , baking powder and add little amount of water to make a dough.
  • 2. Keep aside for two hours.
  • 3. Make small size balls.
  • 4. Shape each ball to flat patties of medium thickness.
  • 5. Make a small indent with your thumb in the center.
  • 6. Now heat oil in a pan
  • 7. The oil should be hot,switch off the gas..
  • 8. Dip the balushai ball in the oil but the flame must be low.
  • 9. After the color become brown from both the side strain it.
  • 10. Now make the sugar syrup with sugar water and cardamom powder.
  • 11. In another pan add sugar ,water and cardamom powder till sugar dissolves.
  • 12. Bring into one string consistency add the lemon juice and mix well.
  • 13. Add the balushai in the sugar syrup.
  • 14. When the sugar syrup will get absorbed in the fried balushai take it in the plate.
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