Shruti
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Beetroot chutney for idli or dosa Recipe

Everyone makes coconut chutney for idli and dosa here is beetroot Chutney with a South Indian tadka . This is yummy with dosa and idli and away from boring coconut chutney .

Prep time:
10 minutes.

cook time:
10 to 15 minutes

serves:
3

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Beetroot 1/2

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Coconut 2 teaspoon

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Tamarind 1 small piece

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Red Chilli 1-2

Red Chilli

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad Dal 1/2 teaspoon

Urad Dal

Description

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Chana Dal 1/2 teaspoon

Chana Dal

Description

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Hing 1/2 teaspoon

Hing

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Beetroot chutney for idli or dosa Recipe

Beet root 1/2

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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MySmartKitchen^TM 2
Coconut paste 2 teaspoon

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Tamarind ( soaked for 15 minutes) 1 small piece

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Whole dry redd chilli 1-2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1/2 teaspoon

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Chana daal 1/2 teaspoon

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Beetroot chutney for idli or dosa Recipe

1. First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two minutes.
2. Now add coconut with salt required and salt for two minutes. Cool and grind into fine paste.

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Shruti

Beetroot chutney for idli or dosa Recipe

Ratings :

Beetroot

Coconut

Tamarind

Red Chilli

Mustard Seeds

Urad Dal

Chana Dal

Hing

Salt

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Beetroot chutney for idli or dosa Recipe

Beetroot

Coconut

Tamarind

Chilli Red

Mustard Seeds

Urad Dal Black Split

Yellow Split Peas

Asafoetida

Salt

How to make Beetroot chutney for idli or dosa Recipe

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