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Beetroot Gulabjamun in Custard Recipe

It's an innovative,fusion but delicious dish.Try it in any occasion.

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Beetroot Gulabjamun in Custard Recipe

Methods
  • 1. Heat 2tsp ghee, add grated beetroot and mawa.
  • 2. After some time add liquid jaggery and stir it constantly to avoid burning.
  • 3. When it will start to leave the sides of the pan, switch off the flame and make it cool in room temperature.
  • 4. Boil milk in a pan and take a cup of hot milk .Mix custard powder in it without any lump.
  • 5. Add it to the boiling milk. Add sugar and boil it for few more minutes.
  • 6. Custard is ready.
  • 7. Now add flour to the beetroot mixture and make a dough of it.
  • 8. Take small portion from the dough and make balls of it. Take breadcrumbs in a plate and roll the balls in it.
  • 9. Heat ghee in a pan and deep fry the gulabjamuns in low to medium heat.
  • 10. Now take a plate,place the gulabjamuns in it and pour the custard over it.
  • 11. Decorate it with any of your favourite dry fruits. Fresh fruits also can be use for decoration.
  • 12. Keep it in fridge for sometime and serve chilled.
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