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Beetroot Paratha Recipe

Enjoy the nutrition of beetroot.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest119
  • #Breakfast&Brunch
Ingredients

Ingredients For Beetroot Paratha Recipe

Methods
  • 1. First take grated beetroot in a bowl, add grated ginger,salt,chilli powder, cumin powder amchur powder and mix well then add the atta and combine well. Once done slowly add the water as required to make a soft dough, let the water be warm not hot, rotis will come out soft.
  • 2. Now take a small portion of the dough roll it in a round shape and place it on a hot tawa and cook on both side. Serve hot.
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