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Beetroot Sweet Boondhi Ladoo Recipe

#IndianSweets #Contest109 Beetroot boosts hemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. I gave a healthy twist to the normal gram ladoo..

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • Veg
  • #IndianSweets #Contest109
  • #Sweets
  • #Festivetime
Ingredients

Ingredients For Beetroot Sweet Boondhi Ladoo Recipe

Methods
  • 1. Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
  • 2. Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
  • 3. Take another pan, pour ghee/ oil into it and once the oil is heated , pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
  • 4. Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
  • 5. Then do the same with the remaining boondhi batter to get more number of boondhis.
  • 6. Simultaneously, heat water and sugar ( 1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
  • 7. Now add vegetable ghee, put the already roasted dry fruits to it, and mix gently.
  • 8. Take handful of the above mix and make round ball shaped ladoos.
  • 9. Let them cool to room temperature , then store in an air tight container . These can be stored for a week .
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