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Berake Rotti Recipe

Shruti
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Berake Rotti Recipe

This is a multi flour roti that has spices onions and herbs.

Prep time:
15 minutes

cook time:
5 minutes

serves:
3

Ratings :

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Besan 1/2 cup

Besan

Description

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Rava 1/2 cup small

Rava

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Coriander Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green Chillies 2 to 3

Green Chillies

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Black Til 1/2 teaspoon

Black Til

Description

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Ajwain 1/2 teaspoon crushed

Ajwain

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as required Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil as required to roast

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Add water slowly to make a soft chapati like dough.

Ingredients For Berake Rotti Recipe

Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rava/Semolina 1/2 cup small

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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To make green Chutney- fresh coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 2 to 3

Green Chilli

Description

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Kale Till (black sesame seeds) 1/2 teaspoon

Black Sesame Seeds

Description

Black Sesame Seeds are tiny, flat oval seeds that are black in color and are mostly produced in C ...

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ajawin 1/2 teaspoon crushed

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water as required Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil as required to roast

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Berake Rotti Recipe

1. First take all the flours add required salt and then add coriander leaves, green chilli, jeera, ajwain, and till. Mix well then slowly incorporate water to form a dough. Make small balls and roll to rotis.
2. Now heat a tawa and place the roti on the hot tawa and cook on both sides with oil. Serve with a spicy side dish.

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Shruti

Berake Rotti Recipe

Ratings :

Rice Flour

Besan

Rava

Wheat Flour

Coriander Leaves

Green Chillies

Jeera

Black Til

Ajwain

Salt

Water

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Berake Rotti Recipe

Rice Flour

Gram Flour

Rava (Semolina)

Wheat Flour

Coriander Leaves

Green Chilli

Cumin

Black Sesame Seeds

Carom Seeds

Salt

Water

Oil

How to make Berake Rotti Recipe

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