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Besan Chutney Recipe

Delicious and easy to make chutney from Bombay.

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Besan Chutney Recipe

Methods
  • 1. Combine the besan, turmeric powder, chilli powder, salt and water in a deep bowl and whisk well. Keep aside.
  • 2. Heat the oil in a deep non-stick pan and add the mustard seeds.
  • 3. When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
  • 4. Add the besan-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  • 5. Add the lemon juice and mix well. Serve immediately
  • 6.
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