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Bhuna mutton masala Recipe

Tasty mutton dish that goes very well with paranthas, Naan or Tandoori Roti.

  • Prep time:
  • 15 mins
  • cook time:
  • 1 1/2 hour
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 500-550

Recipe Notes

when browning onions replace a quarter of oil with ghee. The ghee helps even browning. The simmering is necessary to allow the juices flow into the gravy.

Tags

  • Non Veg
  • mutton
Ingredients

Ingredients For Bhuna mutton masala Recipe

Methods
  • 1. Heat oil in a thick bottom pan, add the dry spices. When they start swelling and crackling add onions and brown them.
  • 2. NOTE:- (It is imperative that you brown them uniformly. Do not compromise with only partly browned onions).
  • 3. Add ginger and garlic past and stir for a minute. Add the washed and dried mutton and keep stiring it till it starts getting a little darker color.
  • 4. Add one heaped teaspoon of degi mirch can use a little more it gives a good colour.
  • 5. Add coriander powder, jeera (Cumin) & garam masala. Keep stirring for some more time .
  • 6. At this time, add half a glass of water stir and cover the pan and put the heat on sim. Leave for over 15 minutes.
  • 7. Now add the tomatoes run through a blender (for better colour use some tomatoe purie).
  • 8. Add salt in it and put the flame high. Cook until almost dry. Now add some water according to your need to have more curry or thick gravy.
  • 9. Add kasoori methi. Put all in pressure cooker give 6 whistles and put on sim for 5 minute then turn off heat. When steam subsides open the cooker check the mutton if it is tender and taste is ok.
  • 10. Reduce the gravy if you want. Serve hot garnished with fresh coriander and a sprinkle of garam masala.
  • 11. Optional to add a pinch of saffron dissolved in warm water and a few drops of kewra at this stage. Keep covered for a few minutes for flavous to get absorbed.
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