Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Bhuna mutton masala Recipe

Tasty mutton dish that goes very well with paranthas, Naan or Tandoori Roti.

  • Prep time:
  • 15 mins
  • cook time:
  • 1 1/2 hour
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 500-550

Recipe Notes

when browning onions replace a quarter of oil with ghee. The ghee helps even browning. The simmering is necessary to allow the juices flow into the gravy.

Tags

  • Non Veg
  • mutton
Ingredients

Ingredients For Bhuna mutton masala Recipe

Methods
  • 1. Heat oil in a thick bottom pan, add the dry spices. When they start swelling and crackling add onions and brown them.
  • 2. NOTE:- (It is imperative that you brown them uniformly. Do not compromise with only partly browned onions).
  • 3. Add ginger and garlic past and stir for a minute. Add the washed and dried mutton and keep stiring it till it starts getting a little darker color.
  • 4. Add one heaped teaspoon of degi mirch can use a little more it gives a good colour.
  • 5. Add coriander powder, jeera (Cumin) & garam masala. Keep stirring for some more time .
  • 6. At this time, add half a glass of water stir and cover the pan and put the heat on sim. Leave for over 15 minutes.
  • 7. Now add the tomatoes run through a blender (for better colour use some tomatoe purie).
  • 8. Add salt in it and put the flame high. Cook until almost dry. Now add some water according to your need to have more curry or thick gravy.
  • 9. Add kasoori methi. Put all in pressure cooker give 6 whistles and put on sim for 5 minute then turn off heat. When steam subsides open the cooker check the mutton if it is tender and taste is ok.
  • 10. Reduce the gravy if you want. Serve hot garnished with fresh coriander and a sprinkle of garam masala.
  • 11. Optional to add a pinch of saffron dissolved in warm water and a few drops of kewra at this stage. Keep covered for a few minutes for flavous to get absorbed.
Reviews

Write Review

x
Rate this recipe!

similar recipes

Tawa Egg Masala Recipe
Tawa Egg Masala Recipe

Street food preparation to add zing to boiled eggs.

Level: Easy
    • (2)

GoToChef Recipe

Tawa Egg Masala Recipe

Street food preparation to add zing to boiled eggs.

  • Prep Time : 10-15 mins
  • Cook Time : 10-15 mins
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Saiyal Mutton Recipe
Saiyal Mutton Recipe

Traditional secret Sindhi mutton recipe.

Level: Moderate
    • (1)

GoToChef Recipe

Saiyal Mutton Recipe

Traditional secret Sindhi mutton recipe.

  • Prep Time : 25-30 mins
  • Cook Time : 45-50 mins
  • Serves : 4 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Chicken Biryani Recipe
Chicken Biryani Recipe

Delicious rice preparation with aromatic spices

Level: Moderate
    • (0)

GoToChef Recipe

Chicken Biryani Recipe

Delicious rice preparation with aromatic spices

  • Prep Time : 15 min
  • Cook Time : 25-30 min
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
Fish Curry Recipe
Fish Curry Recipe

Exclusive taste of spicy seeped into fish.

Level: Easy
    • (3)

GoToChef Recipe

Fish Curry Recipe

Exclusive taste of spicy seeped into fish.

  • Prep Time : 10 min
  • Cook Time : 35 min
  • Serves : 2 persons
  • Mains
  • Indian

GoToChef Recipe

View Full Recipe
View More Recipes

you may also like

Peanut Butter Jelly French toast Recipe
14

Delicious breakfast with classic combination of peanut butter and jam with eggs.

Read More
Peanut Butter Jelly French toast Recipe
Egg Bhurji Recipe

Egg Bhurji Recipe
9

Eggetarians favourite dish with spices to otherwise boring scrambled eggs.

Read More