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Biscuit Cake Recipe

Biscuit cake is one if the easiest and yummy cake which anyone can make. This no-bake biscuit cake has chocolate in it and the taste is too good. Biscuit cake is a type of no-bake tea cake.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Make sure the gas lame should be low.

Ingredients

Ingredients For Biscuit Cake Recipe

Methods
  • 1. Firstly break into small pieces 458 gm parle G biscuits in a bowl.
  • 2. In double boiling method, melt two third cup thickened cream, half cup sugar, 1 table spoon butter and whisk till butter melts completely.
  • 3. Additionally add half cup cocoa powder and whisk smooth.
  • 4. Keep whisking till the mixture turns smooth and silky.
  • 5. Pour the prepared chocolate mixture over biscuit pieces.
  • 6. Add in a one table spoon vanila extract, 5 almonds and 5 walnuts.
  • 7. Mixed well, combining everything.
  • 8. Transfer the mixture into 8 inch-10 inch spring form cake pan.
  • 9. Level up and press tight with the help of spoon making sure the base is tight.
  • 10. Keep it in the refrigerator for 30 minutes allowing to set meanwhile prepare the chocolate sauce by melting 150gm dark chocolate in double boiling method.
  • 11. Additionally add half cup thickened cream and whisk smooth.
  • 12. Keep whisking till the mixture turns smooth and silky.
  • 13. Pour the prepare chocolate sauce into prepared biscuit cake Level out by tapping slightly.
  • 14. Refrigerate for 4 hours or more till the chocolate sauce sets completely.
  • 15. Finally melt with chocolate and decorate the parle G biscuit cake before serving by garnishing we can use Gems,cadbury shots, almonds and walnuts.
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