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Bitter gourd Stir fry/ Karela Subji/ Haagala kai Palya Recipe

I have fond memories with this palya. We used to harvest a lot of them in our front yard. We all loved bitter gourds. When my paternal aunts visited us during school vacation, it was them who used to prepare this and we all relished. Good part is, this palya can be stored 2-3 days without refrigeration, if it is properly done.

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

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