Shruti
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Bottle Gourd kottu Recipe

This is a dish served with hot rice, packed with protein and vitamins. Goodnesss of watery vegetable is too good. Made with parupu ( dhal) and coconut .

Prep time:
10 minutes.

cook time:
20 minutes.

serves:
3

Ratings :

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Bottle Gourd 1/2 cup chopped

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Green Chilli 1

Green Chilli

Description

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Red Chilli 2

Red Chilli

Description

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Curry leaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing A pinch

Hing

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad Dal 1/2 teaspoon

Urad Dal

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Lime 1/2

Lime

Description

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Yellow Moong Dal 1 handful

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Tuar Dal 1 handful

Tuar Dal

Description

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Water as required for cooking dhal

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Pudina as required for garnish

Pudina

Description

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Bottle Gourd kottu Recipe

Bottle Gourd 1/2 cup chopped

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Coconut paste 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Green chilli chopped 1

Green Chilli

Description

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Whole dry redd chilli 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Curryleaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1/2 teaspoon

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Lime 1/2

Limes

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...

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Washed yellow moong dal 1 handful

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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For dal:- tuvar dal 1 handful

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Warm Water as required for cooking dhal

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Pudina as required for garnish

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Bottle Gourd kottu Recipe

1. First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
2. Now chop the lauki deseeded and keep aside.
3. In a mixer jar add coconut jeera and chillis and grind well.
4. Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two minutes.
5. Lastly add coconut paste with little water and simmer for two minutes. Ready to serve with roti can be had with rice but red rice.

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Shruti

Bottle Gourd kottu Recipe

Ratings :

Bottle Gourd

Coconut

Green Chilli

Red Chilli

Curry leaves

Hing

Mustard Seeds

Urad Dal

Jeera

Lime

Yellow Moong Dal

Tuar Dal

Water

Pudina

Turmeric Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Bottle Gourd kottu Recipe

Bottle Gourd

Coconut

Green Chilli

Chilli Red

Curry leaves

Asafoetida

Mustard Seeds

Urad Dal Black Split

Cumin

Limes

Yellow Moong Dal

Pigeon Pea (Toovar Dal/Arhar Dal)

Water

Mint Leaves

Ground Turmeric

How to make Bottle Gourd kottu Recipe

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