1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
3.
Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. (Do not overcook.pan).
4.
Cut brownies into squares; place it in glass or bowl, top up with ice cream and chocolate sauce. Garnish with whipped cream , chocos and sliced mangoes or any other seasonal fruits.
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