Jagruti
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Cake Pops Recipe !!

While making the cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do a makeover of leftover sponge cake by making these delicious and perfect Cake Pops like the market at home.

Prep time:
8 to 10 minutes

cook time:
2 to 3 minutes

serves:
Makes 7 to 8 cake pops

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Leftover Sponge cake (any flavour) As required

Leftover Sponge cake (any flavour)

Description

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Chocolate Truffle Sauce 3 to 4 tbsp

Chocolate Truffle Sauce

Description

Chocolate Truffle Sauce is a chocolate flavoured thick, smooth, a glossy sauce prepared with dark ...

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Crushed Biscuits of any flavour 2 to 3

Crushed Biscuits of any flavour

Description

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Chocolate As required Melted

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Cake Pops Recipe !!

Leftover Sponge cake (any flavour) As required

Cake

Description

A cake is basically a kind of sponge made by combining flour, eggs, sugar, butter/oil, vanilla es ...

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MySmartKitchen^TM 1
Chocolate Truffle Sauce 3 to 4 tbsp

Chocolate Truffle Sauce

Description

Chocolate Truffle Sauce is a chocolate flavoured thick, smooth, a glossy sauce prepared with dark ...

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MySmartKitchen^TM 0
Crushed Biscuits of any flavour 2 to 3

Biscuit

Description

A biscuit is a flour-based baked food product. The main ingredients for biscuit making are flours ...

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MySmartKitchen^TM 0
large chocolate As required Melted

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Cake Pops Recipe !!

1. Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
2. Now melt chocolate by double boiler method or in microwave.
3. Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 minutes to set.
4. Now remove balls from the refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
5. Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
6. Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!