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Carrot Almond Kheer Recipe

Carrot kheer is a very simple dessert which can be prepared quickly. It can be served anytime in a day. It can work as cold drink (or milkshake) or hot payasam. It is nutritionally rich and a good food for toddlers. This recipe is with almonds, making it more special and protein rich.

  • Prep time:
  • 1 hour
  • cook time:
  • 15 minutes
  • serves:
  • 4

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Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - People can be allergic to Almonds, cashews, milk
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Recipe Notes

Coconut milk can be used in place of milk for making it vagan.

Tags

  • #IndianSweets
  • #Contest109
Ingredients

Ingredients For Carrot Almond Kheer Recipe

Methods
  • 1. Soak Almonds in water for an hour. Peel them off and keep aside.
  • 2. Wash, peel carrots and chop them roughly. Cook in a pressure cooker with little water. When done, let it cool.
  • 3. Take almonds and cooked carrot pieces in a mixer jar and grind to smooth paste.
  • 4. Transfer to a vessel. Add a glass of water, sugar and boil well.
  • 5. Add milk and bring to a boil.
  • 6. Dry roast cashews and add to the boiling kheer. Add cardamom powder.
  • 7. Switch of the stove. Serve hot or chilled.
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