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CARROT GOND PAK RECIPE

CARROT GOND PAKIS HEALTHY DISH.

  • Prep time:
  • 25 minutes.
  • cook time:
  • 50 minutes.
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For CARROT GOND PAK RECIPE

Methods
  • 1. Heat clarified butter in a pan and deep fry the gondh and keep aside.
  • 2. Wash and chop the carrot.
  • 3. Pressure cook the chopped carrot and milk.
  • 4. When cooker release the whistle switch off the flame.
  • 5. Once cooled,open the lid.
  • 6. Stir continuously till thick.
  • 7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and fresh cream and saute for 4 - 5 minutes.
  • 8. Add sugar and mix well until thick consistency.
  • 9. Add cardamom powder, gond and dry fruits and mix well.
  • 10. Garnish with almonds,cashew nuts and raisins.
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