This recipe of Jeedipappu Ladoo is prepared for our family function. Presenting you all a super delicious sweet recipe, which i bet you will surely love it... This Indian sweet some of you might have tasted , but you never knew that it is so easy to make it at home with 3 ingredients ...
Laddus will keep at room temperature in a covered container for up to 15 days without refrigerating them.Tips -- If the syrup is not of the right temperature, you will not be able to form the laddus. - If the kaju mixture cools down to room temperature before being shaped into balls, the sugar will crystallize. - So check perfect syrup consistency as shown in video while making these laddus. - Dont make laddus while its too hot.- Try to start making laddus once its little warm.And still you are not able to make with your hands ; then don't handle with hand, make laddu's by using a damp cloth.- Wet your palms in between to form laddus if forming ball with hands.
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Kabir Ganguly
August 13, 2019 at 2:00 pm
Laddo with just 3 ingredients... Interesting... looks pretty tempting...
Kavya Ch
August 13, 2019 at 2:29 pm
Rithvika
August 13, 2019 at 2:23 pm
I love how easy it is to make these!!! I am sure I am going to make them over and over again!!
Kavya Ch
August 13, 2019 at 2:29 pm
Karan Singh
August 14, 2019 at 3:37 am
I had heard of cashew burfi, but this is something really interesting. Nice work!
Kavya Ch
August 20, 2019 at 2:57 pm
Anika Razdan
August 14, 2019 at 3:41 am
I love the innovation of introducing cashew in form of laddu.
Kavya Ch
August 20, 2019 at 2:57 pm
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