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Cashewnuts Laddu / Jeedipappu Undalu / Kaju Ke Laddu Recipe

This recipe of Jeedipappu Ladoo is prepared for our family function. Presenting you all a super delicious sweet recipe, which i bet you will surely love it... This Indian sweet some of you might have tasted , but you never knew that it is so easy to make it at home with 3 ingredients ...

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 10

Ratings :

  • (4)

Details

Ratings

  • (4)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Laddus will keep at room temperature in a covered container for up to 15 days without refrigerating them.Tips -- If the syrup is not of the right temperature, you will not be able to form the laddus. - If the kaju mixture cools down to room temperature before being shaped into balls, the sugar will crystallize. - So check perfect syrup consistency as shown in video while making these laddus. - Dont make laddus while its too hot.- Try to start making laddus once its little warm.And still you are not able to make with your hands ; then don't handle with hand, make laddu's by using a damp cloth.- Wet your palms in between to form laddus if forming ball with hands.

Tags

  • Veg
  • #Indian Sweets
  • #Contest109
Ingredients

Ingredients For Cashewnuts Laddu / Jeedipappu Undalu / Kaju Ke Laddu Recipe

Methods
Reviews

Laddo with just 3 ingredients... Interesting... looks pretty tempting...

Thanks alot

I love how easy it is to make these!!! I am sure I am going to make them over and over again!!

Thanku so much

I had heard of cashew burfi, but this is something really interesting. Nice work!

Thanku

I love the innovation of introducing cashew in form of laddu.

Thanq its a very traditional dish.And is mostly prepared in telugu vysya marriages.

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