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Cauliflower Aloo Tikka Masala Recipe

Cauliflower marinated with curds gives a different level of taste.

Prep time:
30 minutes

cook time:
20 minutes

serves:
3

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Cauliflower florets 1 cup

Cauliflower florets

Description

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Coriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Chilli powder 1/2 teaspoon

Chilli powder

Description

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Amchur 1/2 teaspoon

Amchur

Description

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Ajwain 1/2 teaspoon

Ajwain

Description

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Besan 1 teaspoon

Besan

Description

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Garam masala 1/2 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ginger Garlic paste 1/2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Kasuri Methi 1 teaspoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Mustard Oil 1 teaspoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lime Juice 1/2 teaspoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Jeera 1/2 teaspoon

Jeera

Description

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Hing 1/2 teaspoon

Hing

Description

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Tomato 1/4 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Capsicum 1/4 cup chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion 1/4 cup chopped

Onion

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Cauliflower Aloo Tikka Masala Recipe

Cauliflower florets 1 cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Corriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Amchur powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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ajawin 1/2 teaspoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Gram flour ( besan ) 1 teaspoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1/2 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen^TM 2
Ginger garlic paste 1/2 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Kasur methi 1 teaspoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Mustard oil 1 teaspoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Lime juice or citric acid 1/2 teaspoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Tomatoe 1/4 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely grated capsicum 1/4 cup chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 1/4 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Cauliflower Aloo Tikka Masala Recipe

1. First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain, hing, and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder, dhaniya powder, Garam masala powder, amchur, curds, salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 minutes. Now preheat the oven to 200 degrees and roast it for 15 minutes.
2. Note clean the cauliflower before use.
3. Now take oil in another pan heat it add jeera, hing, capsicum, onion, tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 minutes. Serve with roti or paratha.

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Shruti

Cauliflower Aloo Tikka Masala Recipe

Ratings :

Cauliflower florets

Coriander powder

Chilli powder

Amchur

Ajwain

Besan

Turmeric Powder

Garam masala

Ginger Garlic paste

Curd

Kasuri Methi

Mustard Oil

Lime Juice

Jeera

Hing

Tomato

Capsicum

Onion

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Cauliflower Aloo Tikka Masala Recipe

Cauliflower

Coriander powder

Red Chilli Powder

Mango Powder

Carom Seeds

Gram Flour

Ground Turmeric

Garam masala

Ginger Garlic paste

Curd

Kasuri Methi

Mustard Oil

Lime Juice

Cumin

Asafoetida

Tomato

Capsicum

Onions

How to make Cauliflower Aloo Tikka Masala Recipe

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