1.
Heat oil in a pan. Add cumin seeds .add ginger garlic paste, add mashed potatoes, green chilli, coriander, red chilli powder, salt and lemon juice. Mix well and turn off the heat.
2.
Roll the mixture into lengthwise patties and dip into cornflour batter. Roll them in breadcrumbs.
3.
And shallow fry them till golden brown.
4.
Preheat the oven at 180*c..Heat oil in another pan, add all vegetables, add salt, red chilli powder and tomato sauce. Mix well until they are softened.
5.
Remove from flame. Slit the bun from the centre. Apply butter and sauce.
6.
Stuff veg patty and all veggies mixture into the buns.
7.
Sprinkle the cheese on top. Transfer to oven and bake till cheese melts.Serve hot with sauce.
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