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CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

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CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI IS VERY HEALTHY AND TASTY.

Prep time:
15 minutes

cook time:
30 minutes

serves:
4

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Water Chestnut Flour (Singada Flour) 1 cup

Water Chestnut Flour (Singada Flour)

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Clarified Butter 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Crushed Cashew Nuts 1 tbsp

Crushed Cashew Nuts

Description

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Ingredients For CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

Water Chestnut Flour (Singada Flour) 1 cup

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Clarified butter / ghee 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Prp natural organic crushed cashew nuts 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

1. Heat clarified butter in a pan.
2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
3. Heat sugar and milk in a pan,keep it medium flame for 10 minutes.
4. When it gets sticky means syrup is ready.
5. Add roasted chestnut flour and cardamom powder and mix well.
6. Add crushed cashew nuts and raisins and mix well.
7. Grease a plate and pour the mixture.
8. Garnish with cashew nuts and cut into diamond shape.

Cooked it

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CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

Ratings :

Water Chestnut Flour (Singada Flour)

Sugar

Clarified Butter

Milk

Cardamom Powder

Crushed Cashew Nuts

Raisins

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

Ingredients For CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

Singhara Flour

Sugar

Clarified Butter

Milk

Cardamom

Cashew

Raisins

How to make CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI RECIPE

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