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Chicken Biryani Recipe

Delicious rice preparation with aromatic spices

  • Prep time:
  • 15 min
  • cook time:
  • 25-30 min
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 80-100

Tags

  • Non Veg
  • biryani
  • chicken
  • mughal food
Ingredients

Ingredients For Chicken Biryani Recipe

Methods
  • 1. Boil rice in water with salt and lemon juice, drain water and keep rice aside.
  • 2. Heat oil in the pressure cooker. Add chopped onion & fry it.
  • 3. Take chicken, put a cup of water in pressure cooker. Add the chicken pieces, add biryani masala, ginger garlic paste. Pressure cook for 15 minutes.
  • 4. Once the chicken is cooked, put in curd and keep it aside. Layer the rice and chicken together..
  • 5. First a layer of rice then chicken and then a layer of rice again. Top it with fried onions, raisins and cashews (roasted or fried).
  • 6. Add color and Ghee.K eep on the dum. Serve once it is done.
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