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Chicken Ghee Roast Recipe

It's a very spicy chicken recipe which can be serve as Ramadan special ceremony.

  • Prep time:
  • 10minutes +marination time
  • cook time:
  • 30minutes
  • serves:
  • 3

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Non-vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Tags

  • #RamadanSpecialRecipes
Ingredients

Ingredients For Chicken Ghee Roast Recipe

Methods
  • 1. Marinate the chicken with salt & turmeric powder. Cover it & keep rest for 30minutes.
  • 2. Dry roast the Kashmiri red chilli, peppercorn, cumin & coriander seeds. Then take it in a mixing jar, add lemon juice & 2tbspn water & make a paste of it.
  • 3. Heat ghee in a pan & fry chopped onion in it.
  • 4. Add masala paste & saute it for few minutes.
  • 5. Finally add marinated chicken, mix it with the spices, cover it & let it cook till tender.
  • 6. After 25 to 30 minutes open the lid ,check the salt . If the chicken is finely boiled then add chopped curry leaves. Stir it for few more minutes & then switch off the gas.
  • 7. Serve it with butter naan or lachha paratha.
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