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Chilly Paneer Maggi Recipes

An innovative indo chinese recipe.

  • Prep time:
  • 10 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Sides

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Chilly Paneer Maggi Recipes

Methods
  • 1. Heat water in a pan add one pack of maggi cook for 3-4 minutes once done strain the boiled maggi and keep aside.
  • 2. In a bowl take cornflour, salt add little water and make a smooth batter.
  • 3. Coat the paneer pieces in the batter and fry the paneer pieces till golden brown from all sides.
  • 4. Once done take out on a kitchen towel to remove the excess oil and keep aside.
  • 5. Heat oil in a pan add finely chopped garlic and green chillies saute for few seconds.
  • 6. Next add onions and capsicum cook for 1-2 minutes.
  • 7. Add maggi masala, tomato sauce, green chilly sauce, soy sauce, salt, pepper and mix everything well.
  • 8. Add fried paneer and cooked maggi mix it well.
  • 9. Add more of tomato sauce and green chilly sauce if its too dry adjust according to your taste.
  • 10. Chilly Paneer Maggi is ready serve hot!
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