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Chinese Samosa Recipe

It's a very mouthwatering snacks which can be serve as evening snacks or to any small get together.

Prep time:
20 minutes

cook time:
15 minutes

serves:
3

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All Purpose Flour 2 cup

All Purpose Flour

Description

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MySmartKitchen^TM 1
Boiled potato 2 big

Boiled potato

Description

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Onion 1

Onion

Description

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Green Chilli Paste 2 tsp

Green Chilli Paste

Description

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Red Chilli Sauce 1 tsp

Red Chilli Sauce

Description

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Soya Sauce 1 tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Spring Onion 1 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Pepper Powder 1 tsp

Pepper Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Ingredients For Chinese Samosa Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Boiled Potatoes 2 big

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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green chilli paste ( optional) 2 tsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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red Chilly Sauce 1 tsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Soya sause 1 tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Chopped spring onion 1 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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MySmartKitchen^TM 3
Black/White pepper powder 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Chinese Samosa Recipe

1. Make a dough of flour, salt, 1 tsp oil & required hot water.Cover it & keep rest for 15 minutes.
2. Heat 1 tsp oil & fry chopped onion for 2 to 3 minutes.
3. Add chopped spring onion, green chilli paste, salt, red chilli powder & all sauces.Saute it for few minutes.
4. Finally add boiled, mashed potatoes & mix it well.
5. Now take some portion from dough & roll it like roti.
6. Spread potato mixture evenly on the roti.Then fold it & cut it into pieces.
7. Heat enough oil in a kadhai & deep fry it in medium flame till crisp.
8. Serve it hot with any of your favourite dip sauce.

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Brishti

Chinese Samosa Recipe

Ratings :

All Purpose Flour

Boiled potato

Onion

Green Chilli Paste

Red Chilli Sauce

Soya Sauce

Red Chilli Powder

Spring Onion

Pepper Powder

Salt

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Tags

Ingredients For Chinese Samosa Recipe

Refined Wheat Flour (Maida)

Potato

Onions

Dried Green Chilli

Chilli sauce

Soya Sauce

Red Chilli Powder

Spring Onion

Black pepper

Salt

Oil

How to make Chinese Samosa Recipe

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