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Chocolate Ice Cream Recipe

Its drooling and yummy?

  • Prep time:
  • 1 hour
  • cook time:
  • 2-3 hours
  • serves:
  • after a day or two

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

consistency of the milk boiled should be thick.

Ingredients

Ingredients For Chocolate Ice Cream Recipe

Methods
  • 1. Take about half litre of milk and let it boil on medium flame.
  • 2. Crush the marie gold into a fine powder. You can also take parle g biscuits in place of marie buscuits.
  • 3. Mix cocoa powder and marie gold powder in a bowl.
  • 4. The consistency of milk so boiled should be thick i.e. reducing the quantity from 500 ml to 400 ml turn the flame to slow stirring it continuously.
  • 5. Now add mixture of cocoa and marie powder into the milk on the gas until no lumps are found.
  • 6. Now add 25 grams of sugar and give it a good mix.
  • 7. Now stir the mixture until it becomes too thick and creamy.
  • 8. Once its thick turn off the gas and let it cool on room temperature.
  • 9. It will become more creamy and thick as it sets cool.
  • 10. Now transfer it to any bowl and put it into the freezer for 2 hours. The base is ready. Cover it with a cling film.
  • 11. Take it out after 2 hours add few chocochips and give it a good mix you can also use electric beater to mix it well.
  • 12. Again cover it with a cling film and let it cool for another 24 hours. The delicious chocolate ice cream is ready to eat.
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