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CHUR CHUR NAAN RECIPE

CHUR CHUR NAAN IS DELICIOUS AND TASTY.

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

  • #PartyRecipes or #contest113
Ingredients

Ingredients For CHUR CHUR NAAN RECIPE

Methods
  • 1. Take a large bowl add all purpose flour,sugar,salt,baking powder,curd,2 tbsp clarified butter and milk and mix well.
  • 2. Make a soft dough.
  • 3. Keep aside for an hour.
  • 4. Again knead the dough and spread it.
  • 5. Applying clarified butter and fold it.
  • 6. Repeat the process.
  • 7. Again spread the clarified butter and fold it.
  • 8. Spread the clarified butter in layers in the dough.
  • 9. Fold the dough will give flakey layers.
  • 10. Cut the pieces of the dough with knife.
  • 11. Listed above stuffing ingredients to make the filling.
  • 12. Now stuff the filling of the dough and roll it.
  • 13. Spread some onion seeds and coriander leaves and dried flour at the top of the naan.
  • 14. Sprinkle some water on the other side of the naan so that it sticks on the tawa and place the naan.
  • 15. After two mins,after two mins,hold the tawa sides and put it upside down the flame.
  • 16. Keep the flame on full..
  • 17. Grease the butter on the chur chur naan.
  • 18. The chur chur naan or layers of the naan is ready to eat.
  • 19. Serve hot.
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