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Colocasia/Taro root With Curd Recipe

Tangy colocasia /taro root curry cooked with yogurt and Indian spices. During summers we wish to eat something light and cool.so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very rich in fiber so excellent for the digestive system. Arbi is fiber rich hence good for the digestive system. It is also very vitamin C and E which are rich in anti oxidants.Taro root have zero cholesterol so good for everyone. This dahi ki arbi is a light and flavorful curry and so easy to make.Addition of cloves ,ajwain,asafoetida and yogurt make it delicious and easy to digest.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 10 person

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can also use this curry as a fasting food by just omitting black salt and turmeric and substitute chili powder with black pepper powder . You Can replace colacosia with boiled potato or yam( jimikand/suran)and make dahi wala suran or aloo.

Tags

  • #Contest116
  • #FunWithVeggies
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