Tangy colocasia /taro root curry cooked with yogurt and Indian spices. During summers we wish to eat something light and cool.so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very rich in fiber so excellent for the digestive system. Arbi is fiber rich hence good for the digestive system. It is also very vitamin C and E which are rich in anti oxidants.Taro root have zero cholesterol so good for everyone. This dahi ki arbi is a light and flavorful curry and so easy to make.Addition of cloves ,ajwain,asafoetida and yogurt make it delicious and easy to digest.
You can also use this curry as a fasting food by just omitting black salt and turmeric and substitute chili powder with black pepper powder . You Can replace colacosia with boiled potato or yam( jimikand/suran)and make dahi wala suran or aloo.
Classic combination of spinach and cottage cheese.
Bhindi is everyone's favourite. This recipe can be served as side dish...
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