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COLORFUL RASGULLA RECIPE

COLORFUL RASGULLA IS TASTY AND DELICIOUS.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 15 minutes.
  • serves:
  • 10

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #indiansweets#contest09
Ingredients

Ingredients For COLORFUL RASGULLA RECIPE

Methods
  • 1. Boil milk in a heavy bottom vessel.
  • 2. Once boiled switch off the flame.
  • 3. Add lemon juice and cover the milk.
  • 4. After few minutes, milk is fully curdled.
  • 5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  • 6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  • 7. Now we get soft paneer / cottage cheese.
  • 8. We mash the paneer / cottage cheese very well and make soft and smooth dough.
  • 9. Divide the dough into 12 equal size balls.
  • 10. Roll each ball between your palms..
  • 11. All the balls are made in the same way.
  • 12. Now we take pan and add one cup of sugar ,three cup of water,cardamom powder and bring to boil.
  • 13. Once boiled add paneer balls and cover the lid.
  • 14. Simmer the flame for 15 minutes then turn off the flame.
  • 15. Once cooled,we open the lid.
  • 16. Rasgulla should be floating on the syrup and its size should be double.
  • 17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food color
  • 18. Keep it for 24 hours.
  • 19. Serve chilled
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