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We all love eating and there are times when we love to indulge in some really good food. What if you are fasting or just don't have access to anything non-veg and you still feel like gorging on some yummy delicacy? Vegetable Pulao to the rescue! It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. This variation of colorful vegetable pulao has mixed vegetables making it more healthiest. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice up your rice delicacy. A complete meal for vegetarians, you don't need any side dish with this pulao recipe. To make this vegetarian recipe in the traditional way you can prepare this dish with ghee, this will make this pulao flavoursome and delightful. Another to way accentuate the taste and aroma of this recipe, you can dry roast the spices, grind it and then add it to the Pulao. This is a great party recipe for a large gathering, serve it with raita and papad. This traditional recipe can be garnished with a handful of nuts, freshly chopped coriander and green chilies. Rice is one the main ingredients of this recipe, to make the rice soft, you can can soak it for two-three hours and then cook it, this makes the rice soft. Apart from being tasty, this pulao recipe is full of nutrients as it has almost all green veggies. You can also make this pulao on special occasions like kitty parties, house parties or even for a lazy sunday brunch. Try it and enjoy!
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