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Creamy Veggie Zoodle Recipe

Zucchini in white sauce.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10-15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Mains

Approx ingredient cost : Rs. 65-70

Tags

  • Veg
  • zoodles
  • creamy sauce
  • zucchini noodles
  • Creamy Veggie Zoodle
Ingredients

Ingredients For Creamy Veggie Zoodle Recipe

Methods
  • 1. Take a peeler, peel the zucchini and cut with knife in the shape of noodles.
  • 2. Take a pan on a medium flame then add water in it and boil the zoodles (zucchini noodles).
  • 3. Heat olive oil in another pan. Add garlic and sauté for a minute.
  • 4. Add chopped onion and saute it for 2 minutes or till they turn slightly pinkish in color.
  • 5. Now add milk, cream and 2 tbsp cheese. Add salt, mixed herbs, and blanched vegetables. Saute for 5 minutes.
  • 6. Add boiled zoodles and salt then mix it well.
  • 7. Garnish with oregano seasoning and chilli flakes.
  • 8. Creamy veggie zoodles is ready to serve.
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