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Crispy Crunchy Paneer Satay Recipe

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect Starter for parties or even a tea time snack. Paneer Marinated with Peanut Sauce.It is Crispy from inside and crunchy from outside.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 30 minutes.
  • serves:
  • 3 person

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

First make peanut sauce than fry paneer so that paneer becomes crispy and crunchy.

Tags

  • Egg Less
  • Starter Food
  • #Contest113
  • #PartyRecipes
Ingredients

Ingredients For Crispy Crunchy Paneer Satay Recipe

Methods
  • 1. Firstly take a big bowl add maida, corn flour, black pepper powder, shezwan chutney and ginger garlic, paste soya sauce, add water and make a thick paste. Cut the paneer in rectangle shape and marinate it in paste for 10 minutes.
  • 2. On the otherside take a pan add oil heat it on low flame add garlic, ginger, and crushed peanut in it than add sauces(red chilli paste soya sauce vinegar tomato sauce)mix it well for making peanut sauce.
  • 3. For deep frying take a pan kadai add sufficient oil for frying marinate paneer fry it untill crisp.
  • 4. Then take a serving plate put paneer on it and put peanut sauce on it.serve it hot.
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