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Crispy Palak Pakora Recipe

Pakoras are very famous snacks in Indian cuisine. Whether it is evening tea, Sunday breakfast, small gathering, dinner party, friends gossip all are incomplete without pakoras. So to add on to my list of variety of pakoras...... I love to make Palak Pakora which is one of my all-time favourite....

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • Snacks
  • TeaTime
  • Pakora
  • Palak
  • spinach
  • PartyFood
  • FriedFood
  • vegetarian
Ingredients

Ingredients For Crispy Palak Pakora Recipe

Methods
  • 1. Take palak leaves wash them and keep aside.
  • 2. Take a bowl add besan, salt, chilly powder, ajwain, rice flour, sooji, water and form a batter with smooth consistency.
  • 3. In a pan heat oil for frying. Dip palak leaves in besan batter and deep fry till golden brown from both side.
  • 4. Repeat the steps with rest of leaves.
  • 5. Enjoy with tea or coffee ....
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