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Crispy Suran Bites Recipe

Suran or Yam, not very popular veggie, but at the same time has a nice chunky meaty flavour to it, today's recipe explores exactly that, do try #happycooking

  • Prep time:
  • 30 minutes.
  • cook time:
  • 30 minutes.
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - Grating Yam might cause itching sensation for some, apply oil on your hands before grating
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Recipe Notes

At no point add water to the batter, Yam water is enough to make it a smooth dough.

Tags

  • Starter Food
  • #LetsGetFrying
Ingredients

Ingredients For Crispy Suran Bites Recipe

Methods
  • 1. Peel yam and grate it, In a mixing bowl mix all the ingredients except oil and water.
  • 2. Mix the grated yam properly with all the dry ingredients and chopped coriander leaves.
  • 3. In a steamer boil water and grease the plate, spread the Yam mixture on the plate.
  • 4. Steam it for 10-12 minutes or till its done ,check with knife if it comes out clean its done.
  • 5. Once steamed let it cool down and cut it length wise into thick strips.
  • 6. Heat oil in a kadai for deep frying, once hot, fry these suran bites till crispy and golden on medium flame.
  • 7. Remove and serve, it doesn't need any dip its yummy.
  • 8. You can serve it with a chutney of your choice, or as a side dish with humble Dal rice.
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