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CURD RICE RECIPE

CURD RICE IS VERY HEALTHY FOOD

Prep time:
15 minutes

cook time:
25 minutes

serves:
2

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Boiled Rice 1 cup

Boiled Rice

Description

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Grated Carrot 2 tbsp

Grated Carrot

Description

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Cucumber 2 tbsp Grated

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Whole Red Chilly 1 - 2

Whole Red Chilly

Description

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Hung curd 1 .5

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Bengal Gram 1 tsp

Bengal Gram

Description

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Urad Dal 1 tsp

Urad Dal

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Black Mustard Seeds 1/4 tsp

Black Mustard Seeds

Description

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curry leaves 8 - 10 Fresh

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Grated Ginger 1 tsp

Grated Ginger

Description

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Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Recipe Notes

Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.

Ingredients For CURD RICE RECIPE

Cooked boiled rice 1 cup

Rice

Description

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Carrot grated 2 tbsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cucumber (cut into round shape) 2 tbsp Grated

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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sabut lal mirch 1 - 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 .5

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Soaked bengal gram 1 tsp

Black Chana

Description

Black chana is a legume belonging ...

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Urad dal soaked 5-6 hours 1 tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Black mustard seeds 1/4 tsp

Mustard Seeds

Description

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curryleaves 8 - 10 Fresh

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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To make green Chutney- fresh coriander leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make CURD RICE RECIPE

1. Heat oil in a pan.
2. Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida.
3. Fry till the color of the dal/lentil is changed.
4. Now add the curry leaves,ginger,whole red chilly,carrot and cucumber and switch off the flame.
5. Add hung curd and milk in a boiled rice and mix well.
6. Add the boiled rice in a pan.
7. Add coriander leaves and salt and mix well

Cooked it

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MUKTI

CURD RICE RECIPE

Ratings :

Boiled Rice

Grated Carrot

Cucumber

Whole Red Chilly

Hung curd

Milk

Bengal Gram

Urad Dal

Cumin Seeds

Black Mustard Seeds

Asafoetida

Curry leaves

Grated Ginger

Coriander Leaves

Salt

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Recipe Notes

Tags

Ingredients For CURD RICE RECIPE

Rice

Carrot

Cucumber

Chilli Red

Hung curd

Milk

Black Chana

Urad Dal Black Split

Cumin

Mustard Seeds

Asafoetida

Curry leaves

Ginger

Coriander Leaves

Salt

Oil

How to make CURD RICE RECIPE

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