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Curd Vermicelli Recipe

This is a twist to curd rice , instead of rice used vermicelli !

Prep time:
15 minutes

cook time:
10 minutes

serves:
2 to 3

Ratings :

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Water 1 .5 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chilli 2

Green Chilli

Description

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Hing 1/2 teaspoon

Hing

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Chana Dal 1/2 teaspoon

Chana Dal

Description

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urad dal split 1/2 teaspoon

urad dal split

Description

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Curry leaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander Leaves Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Grated Ginger 1/2 Inch

Grated Ginger

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Curd Vermicelli Recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Warm Water 1 .5 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilli chopped 2

Green Chilli

Description

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Chana daal 1/2 teaspoon

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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MySmartKitchen^TM 4
urad dal split 1/2 teaspoon

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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MySmartKitchen^TM 0
Curryleaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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To make green Chutney- fresh coriander leaves Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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ginger grated- 1/2 Inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Methods

How to make Curd Vermicelli Recipe

1. First heat oil in Kadhai add mustard seeds, chana daal, urad dhal, green chilli, curry leaves, and grated ginger and water, let it come to a boil once comes to a boil add roasted vermicelli and salt as per taste and cook well. Then after it cools add curd and mix well. Garnish with coriander leave and mix well serve with curd chilli.

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Shruti

Curd Vermicelli Recipe

Ratings :

Curd

Vermicelli

Water

Oil

Green Chilli

Hing

Mustard Seeds

Chana Dal

urad dal split

Curry leaves

Coriander Leaves

Salt

Grated Ginger

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Curd Vermicelli Recipe

Curd

Vermicelli

Water

Oil

Green Chilli

Asafoetida

Mustard Seeds

Yellow Split Peas

Black Gram Split

Curry leaves

Coriander Leaves

Salt

Ginger

How to make Curd Vermicelli Recipe

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