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Custard boondi caramel shots recipe

Innovative, fusion, awesome in taste.

  • Prep time:
  • 30 min
  • cook time:
  • 3-4 hour
  • serves:
  • 6

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Serve chilled

Tags

  • #IndianSweets#contest109
Ingredients

Ingredients For Custard boondi caramel shots recipe

Methods
  • 1. Take milk in pan and bring it to boil,add sugar.Mix custard Powder in 1/2cup of milk in a bowl to make lump free batter.
  • 2. Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly.
  • 3. Bring it to a boil and cook for 4-5 minutes or till it thickens. Turn off the flame.
  • 4. Keep aside and let it cool. Chill into the fridge.
  • 5. Make sugar syrup for boondi. Add sugar ,water in a pot. Add cardamom powder.
  • 6. Bring it to boil for one string consistency.Off the flame. Let it cool.
  • 7. In a mixing bowl combine besan,color, baking powder and milk . Whisk it well.
  • 8. Batter should be of dropping consistency. Feel free to add or subtract milk in order to adjust batter consistency.
  • 9. Heat ghee in a deep pan. Now take a boondi karandi or a perforated ladle full .
  • 10. Hold it over oil. Pour a ladle full of batter over and spread it out.The boondi will fall drop by drop
  • 11. Fry the boondi till crispy.Drain them and add them to sugar syrup and mix well.
  • 12. Keep aside for half an hour. Heat jaggery in other pan.keep stirring till melts.
  • 13. Add dryfruits and roasted peanuts and mix well.Transfer the mixture on the greased tray. Let it set for sometime.
  • 14. Now assemble.Take shot serving glasses. Fill half glasses with custard.
  • 15. Tap it lightly. Add boondis till 3/4 of glasses .Add caramel nuts on top.
  • 16. Garnish with chopped dryfruits. Before serving let it cool atleast 3-4 hours.
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