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Dahi Vada Recipe

North India Dahi vada

  • Prep time:
  • 15 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Tags

  • #DelightinDairyRecipe
  • contest 128
Ingredients

Ingredients For Dahi Vada Recipe

Methods
  • 1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
  • 2. Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
  • 3. Take the ground batter in a bowl.
  • 4. Briskly & vigorously stir the batter for a minute or two with a spoon or spatula.
  • 5. Heat oil for deep frying.
  • 6. Either drop the batter with your hands or with a spoon in medium hot oil.
  • 7. Fry the vada in batches till crisp and golden.
  • 8. Drain the vada on paper towels.
  • 9. When they are still warm, add the vada in water (at room temperature) and let them soak for 18-20 minutes.
  • 10. Press each soaked vada between your palms to remove water.
  • 11. Gently press or else you might end up breaking them.
  • 12. Press all the soaked vada and keep them aside in a plate.
  • 13. Beat the chilled curd/yogurt till smooth.
  • 14. In a large serving bowl, arrange the vada.
  • 15. Pour the beaten curd.
  • 16. Sprinkle with red chili powder, and black salt and black pepper.
  • 17. Ready to serve.
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