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Dal And Quinoa Dosa/Cheela Recipe

Made with Quinoa and lentils, this Quinoa Dosa is as thin and crisp as the normal dosa but much easier, quicker and healthier than that. With the same batter doing slight variations make Adai or Cheela. Quinoa Dosa is a storehouse of protein as it has all the protein-rich ingredients. This Dosa is made without using rice thus no carbs are there. My son Siddharth doesn’t like to eat lentils and always make faces when ‘Dal’ is there in the meals. On the other hand, loves Dosa/Cheela/Adai. So, I look for various combinations of lentils and make these in breakfast. This way, I am able to feed him lentils. If your kids also do not like to have it in meals with rice/chapati then go for this way. Quinoa is gluten free and is complete protein.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

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  • #hatkerecipeswithdal
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