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DIYA AUR BATI RECIPE

DIYA AUR BATI IS MY INNOVATIVE SWEETS IN DIWALI

  • Prep time:
  • 25 minutes
  • cook time:
  • 60 minutes
  • serves:
  • 8

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Dessert

Tags

  • #DiwaliSpecial or #Contest114
Ingredients

Ingredients For DIYA AUR BATI RECIPE

Methods
  • 1. For diya Wash and chop the carrot.
  • 2. Pressure cook the chopped carrot and milk.
  • 3. When cooker releases the whistle switch off the flame.
  • 4. Once cooled,open the lid.
  • 5. Heat clarified butter in a pan and transfer the carrot.
  • 6. Stir continuously till thick.
  • 7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and sugar and saute for 4 - 5 minutes.
  • 8. Add cardamom powder and dry fruits and mix well.
  • 9. For ghee Boil milk in a thick bottom vessel.
  • 10. Once boiled,keep it in a low flame.
  • 11. Add custard powder and sugar in a half cup of cold milk and mix well.
  • 12. Add this custard powder mixture in the boiled milk and mix well.
  • 13. Stir continuously for thickening the milk.
  • 14. Switch off the gas.
  • 15. Once cooled,keep in the fridge.
  • 16. For bati; Soak almond for 3 - 4 hours and remove the skin
  • 17. Cut into long thin pieces
  • 18. Take carrot halwa and make the shape of diya.
  • 19. Keep in the fridge for 4 - 5 hours.
  • 20. Now fill the diya with custard as ghee and add the almond pieces to bati.
  • 21. Diya and bati is ready to eat.
Reviews

An amazing presentation and a very creative and unique approach suites perfectly to the occasion.

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